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Norwegian cheese slicer12/2/2023 While Tingvollost produce several different types of cheese, their mouldy, crumbly, bleu was judged as the best. Thus making Tingvollost’s Kraftkar the best cheese found on planet earth.Īfter more than 3,000 cheeses were judged, the cheese from the west coast of Norway was the cream of the crop. In 2016, a cheese maker from Norway took home a number of prizes for their bleu cheese, including the world champion title. While bagels are a little hard to come by in this neck of the woods, nothing beats a little cream cheese and salmon on good bread! World Cheese Awards There are also different types of cream cheese, mainly goat vs. From the familiar, international brands like Philadelphia to Snøfrisk and other strictly Norwegian cheeses.įlavours vary from a standard variant to slightly more exotic, like Horseradish and Chanterelle. Cream cheeseĬreamy cheeses can be found in abundance at any grocery store. That’s where I first acclimated to the taste and now I eat it daily!īread and Waffles are the primary devices for mouth delivery of brown cheese, though it isn’t hard to find some more creative uses. For first time tasters I recommend trying it on a Norwegian waffle with a dab of strawberry preserve. Some love it some hate it, but giving it a taste is more or less a requirement for those coming to Norway. It has sweet, caramel, almost chocolaty taste depending on which brand and colour you go with.īrown cheese can be a very decisive topic. Brown cheese is not technically cheese, and has a much different taste and texture than most other cheeses. You can’t have an article about Norwegian cheese without including this… invention. Get yourself a Norwegian cheese slicer (argued as one of the greatest inventions in Norway), and shave off a few slices for breakfast, lunch, or kveldsmat. For the poor students out there the store brands are almost as good too!įor the most part it is eaten on bread or crackers, but it makes an appearance just about in any dish that craves some cheese in Norway. “Regular” cheeseĪs mentioned above, the most popular form of cheese in Norway that can be seen in almost every kitchen throughout the country is hvitost/gulost. There are several different brands, but the most popular two are certainly Jarlsberg and Norvegia. After some tedious yet delicious research, here is a small taste of what Norway has to offer. That’s a lot of cheese!īut it's not the only cheese that’s eaten here. The regular block of white/yellow cheese is pretty much standard in most Norwegian households: surveys say around 12 kilos of the stuff is consumed per capita per year. Brown cheese is a famous Norwegian tradition, but how much do you know about the other Norwegian cheeses?
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